Exploring Mohawk Sustainability Local Food Workshop

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  • Mika Tsutsumi is a Japanese author, journalist and social activist known for her political analyzes and criticism of corporate ...
  • Food
  • Sustainability
  • Chef Tawnya Brant heads to
  • School Meals for a

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The MIT's chuck barnett prepares a https://www.cbc.ca/newsinteractives/features/time-to-eat Cornbread in Kanien'kehá:ka ( This was a fun and lengthy project where we got to work alongside the wonderful people of the

Microhabitat out of Montreal had a vision - to bring urban farming to the nature deserts of the big cities in the easiest way possible.

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