Understanding Monarchoccy By Chocolatician
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- Meet Jesús Quirós, a fifth-generation pastry chef from the historic La Rosa patisserie, founded in 1917 in Spain. In this interview ...
- Vincent Denis, chef and owner of a dessert bar in Brussels, shares his journey into the world of pastry and sugar artistry. Inspired ...
- In this inspiring interview, chef and chocolatier Abner Ivan shares his journey from starting in a bakery dishwashing area to ...
- On Instagram, chocolatier Jen Lo (@meltdownartisan) is as likely to post about strawberry pistachio crunch truffles as she is to ...
- This creation holds a special place in my heart! A gigantic, fully edible chocolate watch. It's a tribute to my Swiss heritage, where ...
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Suffice to say, this threw up more questions than it answered… Unboxing the Cumberbunny from The SUBSCRIBE: Instagram: https://www.instagram.com/amauryguichon Facebook: https://www.facebook.com/amauryguichon.chef/ ... Discover the journey of Quentin Guirao, a Swiss chocolatier working at Christian Boyat confectionery, where precision, creativity, ...
Trying chocolates from the European market. Let me know if you recognize any of these!
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